Foodie friends assure us that kohlrabi will be the next breakout vegetable sensation. ‘Konan,’ a 2016 All-America Selection winner, is an all-star: extra-planetary good looks, lunar pale-green color, toothsome crunch, and sweetly refreshing, turnipy flavor. Smooth, globe-shaped, easy-slicing 4-6″ bulbs are delicious raw or cooked, infusing salads and stir-fries with flavorful tang. Robust insect-resistant 18″ plants produce a season-long harvest of tasty, nutrition-rich leaves, delicious raw or cooked. Housed in a container, ‘Konan’ never fails to ignite astonished admiration. Direct-sow seeds in early spring for late-spring harvest, or in midsummer for fall harvest.