A treat to eat, Tango produces tender, very smooth stalks that are super-sweet and never stringy.
The stalks are great for calorie-free raw eating, or used in soups and stews; the seeds can be harvested for flavoring many recipes; and the leaves are great in salads and as a garnish.
This early, high-yielding plant produces 18 to 20-in. (46 to 51-cm) stalks from very vigorous, robust plants.
80 days to harvest.