Scientific Name: Rosmarinus officinalis Common Name: Rosemary
Hardiness Degree: 5°F (-15.0°C) Blooming Season: Summer Plant Habit: Mounded, Upright Characteristics: Culinary Use
Spacing: 12 – 18″ (30 – 46cm) Height: 12 – 24″ (30 – 61cm) Width: 12 – 24″ (30 – 61cm) Exposure: Sun
Plant Habit : Mounded Color : Dark Green Suited For : Pot Days to maturity from transplant : 42 Production Method : Field
- SimplyHerbs Basil, ‘Try Basil’, Dill, Curled Parsley, Large-Leaf Italian Flat Leaf Parsley, Rosemary and Sage are available as Precision™ Multi-Pellets.
- For Growers, this offers reliable plug production, improved order fill rate, uniform quality in plug trays and improved margin, meaning more sales.
- For Hydroponic Growers, this offers a higher percentage of transplantable plugs and more uniform finished product.
- All varieties are best in-ground and in containers.